Conveyor Belts for Food Processing
Choose the right belt for your food processing equipment
Your conveyor belt isn't performing like it should and you need to find one that works better. Problems such as fraying edges or product loss can be solved by simply choosing the right belt material and style for your food processing equipment. Our application specialists will help you narrow down the choices to find one that will eliminate the problem so you can get back to your people and production goals.
Problems you may notice
- Fraying edges
- Premature breakdown of the belt cover
- Splice breakage
- Not easily cleaned
- Product sticking and not releasing smoothly
- Product loss at transfer
- Belt saturated with oils or other ingredients
- Staining
- Not easy to install
- Stretching
Things to consider
- Type of equipment
- Temperature range (oven or freezer)
- Speed of the process (high or low)
- Pulley diameters
- Nose bars
- Use of scrapers
- Use of metal detectors
- Previous belt failures
- Product ingredients (oils and fats)
- Wet foods or dry foods
- Chemicals and detergents used in wash down
For help getting the right belt
Industries We Serve
Meat & Poultry
Fruits, Vegetables, & Grains
Bakery, Biscuits, & Snacks
Cheese & Dairy
Confectionary
Fish & Seafood
Conveyor Belt Support and Service
Field Installations, Emergency Service & Maintenance 24/7
Our experienced application specialists can quickly assess the situation and offer you belt solutions from our extensive inventory. We have 4 trained installers with combined experience of 20 Years. With our install crew, for most jobs it’s a "been there done that" situation so you are up and running in no time.