Conveyor Belts for Food Processing

Choose the right belt for your food processing equipment

Your conveyor belt isn't performing like it should and you need to find one that works better. Problems such as fraying edges or product loss can be solved by simply choosing the right belt material and style for your food processing equipment. Our application specialists will help you narrow down the choices to find one that will eliminate the problem so you can get back to your people and production goals.

Problems you may notice

  • Fraying edges
  • Premature breakdown of the belt cover
  • Splice breakage
  • Not easily cleaned
  • Product sticking and not releasing smoothly
  • Product loss at transfer
  • Belt saturated with oils or other ingredients
  • Staining
  • Not easy to install
  • Stretching

Things to consider

  • Type of equipment
  • Temperature range (oven or freezer)
  • Speed of the process (high or low)
  • Pulley diameters
  • Nose bars
  • Use of scrapers
  • Use of metal detectors
  • Previous belt failures
  • Product ingredients (oils and fats)
  • Wet foods or dry foods
  • Chemicals and detergents used in wash down

For help getting the right belt

Tortellini Pasta on conveyor belt

Industries We Serve

  • Meat & Poultry

  • Fruits, Vegetables, & Grains

  • Bakery, Biscuits, & Snacks

  • Cheese & Dairy

  • Confectionary

  • Fish & Seafood

Conveyor Belt Support and Service

Field installation

Part identification & brand cross reference

Application trouble shooting

Production line optimization

Plant & equipment surveys

Inventory management

Custom part development


Field Installations, Emergency Service & Maintenance 24/7

Our experienced application specialists can quickly assess the situation and offer you belt solutions from our extensive inventory. We have 4 trained installers with combined experience of 20 Years. With our install crew, for most jobs it’s a "been there done that" situation so you are up and running in no time.